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| chicken tikka massalla |
£7.20
|
£5.50
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| lamb tikka massalla |
£7.20
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£5.50
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| tandoori king prawn massalla |
£9.50
|
£8.50
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| cooked with tomatoes, green peppers, fresh cream & ground coconut |
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| butter chicken or lamb tikka |
£7.20
|
£5.50
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| with mild spices, in thick sauce with ghee (indian butter) |
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| shahi chicken or lamb tikka |
£7.20
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£5.50
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| medium spices, mincemeat, onions, green peppers, tomatoes and an egg |
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| chicken or lamb tikka passanda |
£7.20
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£5.50
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| cooked in a rich, thick sauce with fresh cream, garnished with almonds |
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| chicken or lamb tikka shobuz |
£7.20
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£5.50
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| with very hot spices, chilli sauce & extra coriander, with green chillies |
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| chicken or lamb tikka jalfrezi |
£7.20
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£5.50
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| cooked with medium spices, grilled onions and green peppers, and green chillies |
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| chicken or lamb tikka rezala |
£7.20
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£5.50
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| cooked with fairly hot spices, green peppers, tomatoes, onions, mushrooms & green chillies |
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| chicken or lamb tikka garlic |
£7.20
|
£5.50
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| cooked with medium spices, green peppers, tomatoes with garlic |
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| gatta special |
£7.80
|
£6.80
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| cooked with medium spices, green peppers, tomatoes with garlic |
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| fish dishes |
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| cod cooked in medium spices, with fresh tomatoes and green peppers |
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| mumbai salmon |
£10.00
|
£10.00
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| salmon cooked in medium spices with extra tomatoes in a traditional sauce |
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| NOTE: THE FISH DISHES ABOVE MAY CONTAIN BONES |
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